Established in 1984, Mandalay is the first Burmese restaurant in San Francisco. It has been recommended by Michelin Guide and featured in SF Magazine and SFCheapEats. The place has been holding its outstanding reputation and quality service since it started.
Mandalay is famous for its authentic fermented tea-leaf salad. Samosa soup, Balada (Burmese crispy pancake), Mango Salad, Rainbow Salad, and noodles are other favorites.
Mandalay brings authentic Burmese food taste without overcrowding in a not-so-flashy setting.
A great selection of food options is available, including soups, salads, fragrant noodles, pork, beef, chicken, seafood, and vegetarian dishes.