Tartine Manufactory opened in August 2016 as an off-shoot of the ever-famous Tartine Bakery in Mission at 18th & Guerrero Steet, covering a massive 5000 square ft space, open kitchen, plenty of windows, large baking ovens, and many serving stations.
Famous morning buns & frangipane croissants are must-order items.
The food, including the bakery, is made with seasonal ingredients on the premise daily. It is a beautiful sight to see the fresh loaf of bread in a shell of blistered mahogany coming out of the oven spreading the smell all over the space.
Coddled eggs with za’atar toast, avocado tartine, pain au chocolat, or freshly baked pastries are customer favorites.
Customers also take home fresh loaves of bread, baguette, and other bakery goods.
Gluten Free Food
No Special Occasion Reservation available!
Monday8:00 am-4:00 pm
Tuesday8:00 am-4:00 pm
Wednesday8:00 am-4:00 pm
Thursday8:00 am-4:00 pm
Friday8:00 am-4:00 pm
Saturday8:00 am-4:00 pm
Sunday8:00 am-4:00 pm
Login with email or social media or create an account
Please create an account with email or social media.
Enter your email and we'll send you a link to change your password.