Local Favorite, Dine In, Coffee Tea, Cafe, Take Outs, Outdoor Seating
130 E Randolph St, chicago
Established in 2004, Wildberry Café continues to delight guests with delicious dishes and welcoming hospitality. Their breakfast and lunch menus are inspired by a blend of traditional homemade recipes prepared to please the patron's taste. They use only fresh, seasonal ingredients that deliver the most delicious flavors and rich goodness.
Local Favorite, Trendy, Famous, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Cocktails, Gluten Free Food, Romantic, Take Outs, Outdoor Seating, Healthy Food Options, Byob, Takes Reservations, Desserts
2537 N Kedzie Blvd, chicago
Lula cafe at Logan Square is inventive, market-driven, primarily organic food in a casual, funky space, hosting a trendy breakfast/brunch. They specialize in using locally sourced fresh produce and seasonal ingredients, and the patio is lovely on a warm night with the perfect atmosphere.
Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Cocktails, Happy Hours, Take Outs, Date Night, Takes Reservations
519 N Clark St, chicago
Chef partners Susan Weaver, Rita Dever and John Chiakulas have created a menu inspired by food made in Lettuce's test kitchen. Beatrix is open daily for breakfast, lunch, dinner and late night offerings. All pastries and sweets are baked in house daily. It features Modern, all-day venue combining an American eatery, wine & cocktail bar & a bakery/cafe. They offer the kale juice, mushroom burger, kale salad, steak and eggs and a side of granola, and veggie burger. They also have amazing Caramel pie for dessert. They have a lot of the same vendors as the Kane County flea market, but have some city based vendors as well. The items for sale range from bookshelves to vintage Ferragamo shoes. It is a very entertaining location, great people-watching out the wall of windows. The cocktail menu is refreshing and unique, appetizers are light and flavorful, and their entrees were superbly executed.
Famous, Vegetarian Options, Coffee Tea, Take Outs, Byob
2748 N Lincoln Ave, chicago
Established in 2012, Batter and Berries is the result of founders Dr. Tanya & Craig Richardson's desire to add an eclectic world-class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience and want to return for more. They partner with local communities and businesses, several local artisans, craftspeople, and purveyors to provide a uniquely Chicago experience.
Local Favorite, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Gluten Free Food, Outdoor Seating, Healthy Food Options, Takes Reservations
5707 N Clark St, chicago
This award-winning cafe opened in 2003 and has been a local favorite since then. The place is known for its organic fare, locally sourced seasonal ingredients, creative comfort food, and delicious healthy breakfast/brunch. M. Henry's incredible breakfast and brunch offerings have been featured in the Food Network and Thrillist as one of the top brunch spots in America.
Vegetarian Options, Salad, Coffee Tea, Cafe, Take Outs, Outdoor Seating, Soup
1120 S Michigan Ave, chicago
Yolk started in 2006 in the south loop of Chicago before it became a national family-friendly chain. It has been voted the best breakfast in Chicago and is Zagat's top-rated place. Yolk has an innovative yet familiar family-friendly classic menu. Their menu is enormous, with many offerings sure to satisfy everyone, including many healthy options.
Vegetarian Options, Vegan Options, Coffee Tea, Take Outs
1470 N Milwaukee Ave, chicago
Established July 5, 1993, the first The Bongo Room was located off Damen Avenue and now calls the Milwaukee Ave location home. Their original concept was simple and remains the same: to serve fresh, uniquely seasonal Breakfast and Brunch food. A few of the original items are still being served today – the Breakfast Burrito, Croissant Sandwich, and Vegetarian Croissant Sandwich are as famous as they were then.
Dog Friendly, Vegetarian Options, Coffee Tea, Cafe, Take Outs, Outdoor Seating, Mid Western
2051 N California Ave, chicago
It started as a food truck, Bang bang pie and biscuits; true to its name is an award-winning pies and biscuits institution. Visitors and locals flock to this celebrated spot in Logan Square for its Midwest comfort food. They sell seasonal varieties of pies and biscuits along with additional comfort food staples.
Vegetarian Options, Coffee Tea, Cafe, Take Outs, Outdoor Seating, Juice Bar
4631 N Clark St, chicago
Tiztal Café, a formerly juice bar in "Mega Mall" in Logan Square, opened in May 2008 in Uptown, Chicago. Tiztal Café is the go-to place for locals and visitors for the fusion of traditional Mexican breakfast dishes and American dishes for breakfast and lunch. It is a family-owned and operated restaurant.
Local Favorite, Famous, Vegetarian Options, Vegan Options, Coffee Tea, Take Outs
565 W Jackson Blvd, chicago
Lou Mitchell's father started this iconic Chicago family diner in 1923, specializing in breakfast, brunch, and lunch dishes. The fun part of Lou Mitchell's magic formula was added one day in 1958 when the restaurant began offering breakfast diners donut holes. A tradition was set in place, and since that day, millions of donut holes and boxes of milk duds have been sold. People from all over the world come to try Lou Mitchell's homemade food. It has been recognized both nationally and internationally with endless accolades. The list includes USA Today, American Way, newspapers, magazines, food critics, and television. "It's a must-see place."
Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Jewish Food
1112 S Wabash Ave, chicago
This vintage-feel diner in Grant Park is a family-friendly old-school diner serving traditional Jewish delicatessen-style food and a real soda fountain. It offers the 1940s and 1950s vibe with its leather button booths, neon lights, and WWII-era music. Customers enjoy the classic Jewish and continental American fare all day.
Local Favorite, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Cocktails, Full Bar, Gluten Free Food, Healthy Food Options, Soup
333 East Benton Place, chicago
Eggy's, a contemporary diner, is more than just breakfast (though it does have an extensive egg-centric menu). The 60's inspired menu is full of items designed to give a home-cooked feel. Think pancakes, grilled cheese sandwiches, and burgers. But it has made national news for its crunchy French toast, featured on Travel Channel's "Food Paradise" as a can't-miss carby dish.
Local Favorite, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Fried Food
181 N Morgan St, chicago
Do-Rite Donuts and Chicken is famous for its artisanal donuts and savory fried chicken sandwiches. It has multiple locations in the Chicagoland area.
Local Favorite, Burgers, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Private Events, Cocktails, Gluten Free Food, Take Outs, International Food, Takes Reservations
820 W RANDOLPH ST., chicago
Celebrity chef Stephanie Izard's modern diner features many creative and delicious menu items with international flavors. Its retro-chic decor, stylish rooftop deck, delightful food, and fantastic bakery make it a great breakfast/brunch spot. It features a vast menu of creative, gourmet takes on comfort food classics.
Vegetarian Options, Coffee Tea, Cafe, Take Outs, Outdoor Seating
3348 W Bryn Mawr Ave, chicago
Bryn Mawr Breakfast Club first opened its doors in 2014 and quickly became a welcome mainstay in the North Park community. Chef-Owner, Manny Mejia executed his vision for a warm, rustic, and friendly restaurant for locals and visitors to enjoy. They serve traditional breakfast, brunch comfort foods, and creative, new culinary innovations. Chef Manny Mejia opened this place after working as a chef at M Henry and Jin Ju, bringing new life to traditional brunch fare with his unique take on American Food.
Local Favorite, Famous, Vegetarian Options, Cafe, Take Outs
401 N Franklin St, chicago
This doughnut place, correctly named for its tiny vaulted entrance, serves artisanal handcrafted doughnuts in different flavors in small batches to preserve quality. It's popular with the local crowd and tourists for its vibrant and sugary delights.
Local Favorite, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Outdoor Seating, Juice Bar, Healthy Food Options, Soup
3552 N Southport Ave Ste 1, chicago
Specialty grocery-cafe fusion place uses local ingredients to create artisanal culinary dishes, lunch boxes, ready-to-cook food, and gift baskets serving breakfast and lunch all day. They showcase numerous local food artisans. Customers come here to experience the from-scratch fare and unique dishes, including the occasional secret supper.
Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Soup, Comfort Food
1339 W Taylor St, chicago
Located in a modest storefront on Taylor St., Sweet Maple is one of Chicago's favorite restaurants. Each day business owners, police officers, professors, students, retirees, and tourists gather to create a uniquely "Sweet Maple" community. The '40s era cafe with friendly staff offers an authentic "taste of home" the old-fashioned way.
Trendy, Family Fun, Lush, Vegetarian Options, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Outdoor Seating, European
3258 W Foster Ave, chicago
Tre Kronor is a quaint European-style café and the only Nordic Bistro in Chicago serving breakfast, lunch, and dinner. Owner/Chefs Patty Rasmussen and Larry Anderson strive to create a fantastic experience with customers returning for years to come. The place is cozy and beautiful, with Swedish decorations, giving a cabin vibe. Locals and visitors line up to get European food and hospitality experience.